Oddajmy raz jeszcze głos Halinie Aszkenazy-Engelhardt:

"20 kwietnia - to samo. Ciągle strzały. My znowu do bunkru. A tam strasznie, bo już nie było powietrza. Dzieci i kobiety płakały i krzyczały. Wieczorem znów ciszej. Wracamy do mieszkania, a rano z powrotem do bunkru. Trzeciego dnia zrobiło się spokojniej. Niemcy wycofali się.

I've made this ⬆️⬆️⬆️ pickle at last, with 3 makrut limes. 3 looked enough as I was cutting them, but of course they cooked down. Never mind, it was an experiment anyway, to see whether they would be a little less bitter than other times I have pickled makrut limes.

They will be spicy!

#indianFood #pickles #food #FromTheKitchen #WhatIAmCooking #Vegetarian

The image shows a small, clear glass jar with a metal screw-on lid, placed on a wooden surface. The jar is filled with a chunky, reddish-orange sauce, which appears to be a homemade condiment or sauce, possibly a salsa or a type of chutney. The sauce contains visible pieces of herbs and spices, suggesting a mixture of ingredients. The jar is sealed with a metal lid, and the label on the lid reads "DIAMETRO 60MM," indicating the size of the jar. In the background, there is a blurred green object, possibly a vegetable, and a white container, suggesting a kitchen setting. The focus is on the jar, highlighting the texture and color of the sauce inside.

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Then you have a lot more lime trees, but mine has been a very slow growing tree...

This year it had 40 odd limes on a tree less than 1.5m in height
@Zjaan

I had forgotten how many pips that makrut limes have. These are from 1 lime. And makrut aren't that large!

Soaking now overnight, and the liquid will be briefly boiled tomorrow before freezing. Makrut lime seeds have amazing pectin. I mean AMAZING. I'll add the pectin when someone offers me fruit and I make jam for them.

#Food #FromTheKitchen #WhatIAmCooking #Vegetarian

.... exactly. Unwanted lime trees....

Yes, tons of limes from 1 tree. Mine is in a pot, and is maybe 2 metres tall. More fruit on it, in multiple fruiting seasons, than I can use.

@Zjaan mostly give away / compost

I like the taste but it is overpowering

The zest and juice freezes for use in Thai curries
I have made marmalade jam with them in the past but don't love the jam
I've also used small quantities of the juice to make chilli lime cordial which wasn't bad (standard limes were also used in a greater quantity)

@AnnonBudgie Yes, they are a challenging fruit.

@Zjaan

@AnnonBudgie I was looking at other pickle recipes for sour citrus, but the only one apart form the one I made today, that seems to moderate the bitter/sour is a sweet one with jaggery, but the pickle only lasts a couple of weeks. It still might not have a good taste if your marmalade was not up to scratch. I'd try it, except (trying to be) sugar-free atm.

I like the leaves, but I think the fruit will remain a mystery.

@Zjaan

Let me know how the pickle tastes... i may give it a go
There are a half dozen limes just staring at me!

I feel less guilty putting them in the compost but would still prefer a better solution

@Zjaan
*fixed the autocorrupt